Survey Data on Rural Energy and Household Forest Values under Varying Management Regimes 2013
SND-ID: snd1289-1. Version: 1. DOI: https://doi.org/10.5878/7n86-g790
Is part of collection at SND: Environment for Development
Citation
Creator/Principal investigator(s)
Zenebe Gebregziabher - Mekele University, Department of Economics
Research principal
University of Gothenburg - Environment for Development, School of Business, Economics and Law
Description
The general objective of this survey is to study household behavior regarding communally managed forest resources. The datasets submitted here consist of different data files in Stata format. Each file corresponds to a section in the questionnaire.
Data contains personal data
No
Language
Unit of analysis
Population
Farming households in four regions: Amhara, Oromia, SNNP and Tigray
Time Method
Sampling procedure
Time period(s) investigated
2013-04-01 – 2013-06-30
Response rate/participation rate
95%
Data format / data structure
Geographic spread
Geographic location: Ethiopia
Geographic description: The survey covers selected households from four major regions of Ethiopia: Amhara, Oromia, SNNP, and Tigray regions.
Responsible department/unit
Environment for Development, School of Business, Economics and Law
Research area
Energy and natural resources (CESSDA Topic Classification)
Environment and conservation (CESSDA Topic Classification)
Climate research (Standard för svensk indelning av forskningsämnen 2011)
Environmental sciences (Standard för svensk indelning av forskningsämnen 2011)
Economic geography (Standard för svensk indelning av forskningsämnen 2011)
Economy (INSPIRE topic categories)
Environment (INSPIRE topic categories)
Economic systems and development (CESSDA Topic Classification)
Economic conditions and indicators (CESSDA Topic Classification)
Gebreegziabher, Zenebe & Beyene, Abebe & Bluffstone, Randall & Martinsson, Peter & Mekonnen, Alemu & Toman, Michael. (2018). Fuel Savings, Cooking Time and User Satisfaction with Improved Biomass Cookstoves: Evidence from Controlled Cooking Tests in Ethiopia. Resource and Energy Economics. 52.
DOI:
https://doi.org/10.1016/j.reseneeco.2018.01.006
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