Innovation diffusion and adoption of innovations in agriculture and agri-food firms - A systematic mapping and conceptualization of the research
SND-ID: snd1133-1. Version: 1.0. DOI: https://doi.org/10.5878/wyaf-j958
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Creator/Principal investigator(s)
Fredrik Fernqvist - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Lisa Blix Germundsson - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Annie Drottberger - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Sara Spendrup - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Research principal
Swedish University of Agricultural Sciences - Department of Work Science, Business Economics and Environmental Psychology
Description
The aim of this study is firstly to systematically explore, analyse, report on and synthesise the scientific studies on the topic of diffusion and adoption of innovations from the agri-food firms’ perspective, and secondly, to frame the results in a conceptual overview comprising key elements in the research over the period.
The specific objectives are
1. to determine variables important in the diffusion and adoption of innovations from the agri-food firms’ perspective,
2. based on the results, to suggest development and improvements of capabilities in the supporting knowledge systems, in order to increase the sectors’ adoption of innovations
3. to discuss the implications for research.
The study is based on systematic mapping of the literature (academic papers published in scientific journals) in the period 1997-2017. In total, abstracts for 202 papers were included in the mapping and analysed with an exploratory analytical approach. A delimitation of the study is to cover research in OECD-countries. Nine broad categories of key elements studied have been derived from the mapping: 1)
The specific objectives are
1. to determine variables important in the diffusion and adoption of innovations from the agri-food firms’ perspective,
2. based on the results, to suggest development and improvements of capabilities in the supporting knowledge systems, in order to increase the sectors’ adoption of innovations
3. to discuss the implications for research.
The study is based on systematic mapping of the literature (academic papers published in scientific journals) in the period 1997-2017. In total, abstracts for 202 papers were included in the mapping and analysed with an exploratory analytical approach. A delimitation of the study is to cover research in OECD-countries. Nine broad categories of key elements studied have been derived from the mapping: 1) Farm/firm characteristics; 2) Farmers’/managers’ characteristics; 3) Firm management practices; 4) Adoption-diffusion behaviours and learning; 5) Sources of information and innovation; 6) Innovation characteristics; 7) Networks and relations; 8) Contextual variables, and 9) The agricultural knowledge and innovation system, AKIS. The open access data material consists of a spreadsheet containing included mapped studies, coding of abstracts, a meta-table with categorised keywords from the 202 papers, and unique reference numbers attached to each mapped item to allow tracing the themes from the meta-table to the connected excel sheet.
All the mapped items have received a reference number, which is used in both the meta-tables of categorised keywords and the adhered excel spread sheet (data file). The data file shows the list of items included in the mapping and items removed in the later stages of the screening process.
The data contains of:
Meta-Table with categorised keywords
Excel sheet with extracted information
Notes on procedure (the procedure of the mapping process and analysis) Show less..
Language
Unit of analysis
Population
Scientific journal papers
Time Method
Sampling procedure
Time period(s) investigated
1997-01-01 – 2017-12-31
Number of individuals/objects
202
Data format / data structure
Geographic spread
Geographic description: OECD countries
Responsible department/unit
Department of Work Science, Business Economics and Environmental Psychology
Research area
Agricultural and veterinary sciences (Standard för svensk indelning av forskningsämnen 2011)
Economics and business (Standard för svensk indelning av forskningsämnen 2011)
Agriculture and rural industry (CESSDA Topic Classification)
Economic conditions and indicators (CESSDA Topic Classification)