Data on the effects of crop rotational diversity and nitrogen fertilisation on cereal yields
SND-ID: 2022-230-1. Version: 1. DOI: https://doi.org/10.5878/8af1-0q60
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Citation
Creator/Principal investigator(s)
Monique Smith - Swedish University of Agricultural Sciences, Department of Ecology
Riccardo Bommarco - Swedish University of Agricultural Sciences, Department of Ecology
Research principal
Swedish University of Agricultural Sciences - Department of Ecology
Principal's reference number
SLU.ekol.2023.4.4.IÄ-9
Description
This data was used in the article: Smith et al., Increasing crop rotational diversity can enhance cereal yields, Communications Earth and Environment, 2023.
See the attached documents for more information, including, ‘Metadata.txt’ for description of data codes, ‘Crop_rotation_information_desc.txt’ and ‘Crop_rotation_information.tsv’ detailing cropping sequence and mean yields of each rotation per site and ‘R_script_Smith_etal.Rmd’ to see how this data was used in the associated article.
R markdown output of the script is provided in the form of R_script_Smith_etal.pdf.
Data contains personal data
No
Language
Time period(s) investigated
1958 – 2020
Variables
18
Species and taxons
Poaceae
Zea mays
Hordeum vulgare
Secale cereale
Triticum aestivum
× triticosecale
Avena sativa
Geographic spread
Geographic location: Canada, United States, Europe
Geographic description: Data was originally collected from long-term agricultural trials across Europe and North America.
Responsible department/unit
Department of Ecology
Contributor(s)
Francisco Calderon - Oregon State University, Columbia Basin Agricultural Research Center
Steve Culman - Ohio State University, School of Environment and Natural Resources
William Deen - University of Guelph, Department of Plant Agriculture
Craig Drury - Agriculture & Agri-Food Canada, Harrow Research and Development Centre
Axel Garcia y Garcia - University of Minnesota, Department of Agronomy and Plant Genetics at the Southwest Research and Outreach Center
... Show more..Francisco Calderon - Oregon State University, Columbia Basin Agricultural Research Center
Steve Culman - Ohio State University, School of Environment and Natural Resources
William Deen - University of Guelph, Department of Plant Agriculture
Craig Drury - Agriculture & Agri-Food Canada, Harrow Research and Development Centre
Axel Garcia y Garcia - University of Minnesota, Department of Agronomy and Plant Genetics at the Southwest Research and Outreach Center
Andrés García-Díaz - Madrid Institute for Rural, Agricultural and Food Research and Development, Applied Research Department
Eva Hernández Plaza - National Institute for Agricultural and Food Research and Technology, Spanish National Research Council (INIA-CSIC), Department of Plant Protection
Krzysztof Jończyk - Institute of Soil Science and Plant Cultivation - State Research Institute, Department of Systems and Economics of Crop Production
R. Michael Lehman - USDA-ARS, North Central Agricultural Research Laboratory
Francesco Montemurro - Council for Agricultural Research and Agricultural Economy Analysis, Research Centre for Agriculture and Environment (CREA-AA)
Francesco Morari - University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment
Andrea Onofri - University of Perugia, Department of Agricultural, Food and Environmental Sciences
Shannon Osborne - USDA-ARS, North Central Agricultural Research Laboratory
José Luis Tenorio Pasamón - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA-CSIC, Environment and Agronomy Department
Boel Sandström - Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden
Inés Santín-Montanyá - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA-CSIC, Environment and Agronomy Department
Marty Schmer - USDA-ARS, Agroecosystem Management Research Unit
Jaroslaw Stalenga - Institute of Soil Science and Plant Cultivation - State Research Institute, Department of Systems and Economics of Crop Production
Jeffrey Strock - University of Minnesota, Department of Soil, Water, and Climate at the Southwest Research and Outreach Center
Ortrud Jäck - Swedish University of Agricultural Sciences, Department of Crop Production Ecology
Zuzanna Sawinska - Poznań University of Life Sciences, Department of Agronomy
Christine Watson - Scotland's Rural College
Remedios Alarcòn - Madrid Institute for Rural, Agricultural and Food Research and Development, Agro-environmental Department
Domenico Ventrella - Council for Agricultural Research and Agricultural Economy Analysis, Research Centre for Agriculture and Environment (CREA-AA)
Francesco Tei - University of Perugia, Department of Agricultural, Food and Environmental Sciences
Cairistiona Topp - Scotland’s Rural College
Robin Walker - Scotland’s Rural College
Sara Hallin - Swedish University of Agricultural Sciences, Department of Forest Mycology and Plant Pathology
Timothy Bowles - University of California Berkeley, Department of Environmental Science
Antonio Berti - University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment
Andrzej Blecharczyk - Poznań University of Life Sciences, Department of Agronomy
Giulia Vico - Swedish University of Agricultural Sciences, Department of Crop Production Ecology
Alessio Costa - Swedish University of Agricultural Sciences, Department of Crop Production Ecology
Amélie Gaudin - University of California Davis, Department of Plant Sciences
Show less..Research area
Natural sciences (Standard för svensk indelning av forskningsämnen 2011)
Ecology (Standard för svensk indelning av forskningsämnen 2011)
Agriculture, forestry and fisheries (Standard för svensk indelning av forskningsämnen 2011)
Agricultural science (Standard för svensk indelning av forskningsämnen 2011)
Farming (INSPIRE topic categories)
Environment (INSPIRE topic categories)
Smith, M., Vico, G., Costa, A., Hallin, S., Watson, C., Jäck, O., Sandström, B., & Bommarco, R. (2023). Increasing crop rotational diversity can enhance cereal yields. Communications Earth & Environment, 4:89. https://doi.org/10.1038/s43247-023-00746-0
DOI:
https://doi.org/10.1038/s43247-023-00746-0
SwePub:
oai:slubar.slu.se:121838