Data on the effects of crop rotational diversity and nitrogen fertilisation on cereal yields
SND-ID: 2022-230-1. Version: 1. DOI: https://doi.org/10.5878/8af1-0q60
Download data
Download all files
Citation
Creator/Principal investigator(s)
Monique Smith - Swedish University of Agricultural Sciences, Department of Ecology
Riccardo Bommarco - Swedish University of Agricultural Sciences, Department of Ecology
Research principal
Swedish University of Agricultural Sciences - Department of Ecology
Principal's reference number
SLU.ekol.2023.4.4.IÄ-9
Description
This data was used in the article: Smith et al., Increasing crop rotational diversity can enhance cereal yields, Communications Earth and Environment, 2023.
See the attached documents for more information, including, ‘Metadata.txt’ for description of data codes, ‘Crop_rotation_information_desc.txt’ and ‘Crop_rotation_information.tsv’ detailing cropping sequence and mean yields of each rotation per site and ‘R_script_Smith_etal.Rmd’ to see how this data was used in the associated article.
R markdown output of the script is provided in the form of R_script_Smith_etal.pdf.
Data contains personal data
No
Language
Time period(s) investigated
1958 – 2020
Variables
18
Species and taxons
Poaceae
Zea mays
Hordeum vulgare
Secale cereale
Triticum aestivum
× triticosecale
Avena sativa
Geographic spread
Geographic location: Canada, United States, Europe
Geographic description: Data was originally collected from long-term agricultural trials across Europe and North America.
Responsible department/unit
Department of Ecology
Contributor(s)
Ortrud Jäck - Swedish University of Agricultural Sciences, Department of Crop Production Ecology
Zuzanna Sawinska - Poznań University of Life Sciences, Department of Agronomy
Amélie Gaudin - University of California Davis, Department of Plant Sciences
Christine Watson - Scotland's Rural College
Remedios Alarcòn - Madrid Institute for Rural, Agricultural and Food Research and Development, Agro-environmental Department
... Show more..Ortrud Jäck - Swedish University of Agricultural Sciences, Department of Crop Production Ecology
Zuzanna Sawinska - Poznań University of Life Sciences, Department of Agronomy
Amélie Gaudin - University of California Davis, Department of Plant Sciences
Christine Watson - Scotland's Rural College
Remedios Alarcòn - Madrid Institute for Rural, Agricultural and Food Research and Development, Agro-environmental Department
Eva Hernández Plaza - National Institute for Agricultural and Food Research and Technology, Spanish National Research Council (INIA-CSIC), Department of Plant Protection
Alessio Costa - Swedish University of Agricultural Sciences, Department of Crop Production Ecology
Domenico Ventrella - Council for Agricultural Research and Agricultural Economy Analysis, Research Centre for Agriculture and Environment (CREA-AA)
Robin Walker - Scotland’s Rural College
Andrzej Blecharczyk - Poznań University of Life Sciences, Department of Agronomy
José Luis Tenorio Pasamón - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA-CSIC, Environment and Agronomy Department
Inés Santín-Montanyá - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA-CSIC, Environment and Agronomy Department
Jaroslaw Stalenga - Institute of Soil Science and Plant Cultivation - State Research Institute, Department of Systems and Economics of Crop Production
Steve Culman - Ohio State University, School of Environment and Natural Resources
Craig Drury - Agriculture & Agri-Food Canada, Harrow Research and Development Centre
Francesco Montemurro - Council for Agricultural Research and Agricultural Economy Analysis, Research Centre for Agriculture and Environment (CREA-AA)
Axel Garcia y Garcia - University of Minnesota, Department of Agronomy and Plant Genetics at the Southwest Research and Outreach Center
Krzysztof Jończyk - Institute of Soil Science and Plant Cultivation - State Research Institute, Department of Systems and Economics of Crop Production
Francesco Tei - University of Perugia, Department of Agricultural, Food and Environmental Sciences
William Deen - University of Guelph, Department of Plant Agriculture
R. Michael Lehman - USDA-ARS, North Central Agricultural Research Laboratory
Andrés García-Díaz - Madrid Institute for Rural, Agricultural and Food Research and Development, Applied Research Department
Boel Sandström - Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden
Jeffrey Strock - University of Minnesota, Department of Soil, Water, and Climate at the Southwest Research and Outreach Center
Antonio Berti - University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment
Francesco Morari - University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment
Shannon Osborne - USDA-ARS, North Central Agricultural Research Laboratory
Andrea Onofri - University of Perugia, Department of Agricultural, Food and Environmental Sciences
Cairistiona Topp - Scotland’s Rural College
Francisco Calderon - Oregon State University, Columbia Basin Agricultural Research Center
Sara Hallin - Swedish University of Agricultural Sciences, Department of Forest Mycology and Plant Pathology
Marty Schmer - USDA-ARS, Agroecosystem Management Research Unit
Timothy Bowles - University of California Berkeley, Department of Environmental Science
Giulia Vico - Swedish University of Agricultural Sciences, Department of Crop Production Ecology
Show less..Research area
Natural sciences (Standard för svensk indelning av forskningsämnen 2011)
Ecology (Standard för svensk indelning av forskningsämnen 2011)
Agriculture, forestry and fisheries (Standard för svensk indelning av forskningsämnen 2011)
Agricultural science (Standard för svensk indelning av forskningsämnen 2011)
Farming (INSPIRE topic categories)
Environment (INSPIRE topic categories)
Smith, M., Vico, G., Costa, A., Hallin, S., Watson, C., Jäck, O., Sandström, B., & Bommarco, R. (2023). Increasing crop rotational diversity can enhance cereal yields. Communications Earth & Environment, 4:89. https://doi.org/10.1038/s43247-023-00746-0
DOI:
https://doi.org/10.1038/s43247-023-00746-0
SwePub:
oai:slubar.slu.se:121838
If you have published anything based on these data, please notify us with a reference to your publication(s). If you are responsible for the catalogue entry, you can update the metadata/data description in DORIS.